Food industry

Dry ice blasting technology can be used wherever paint, varnish, resin, wax, oil, grease, release agent etc. has to be removed without damaging the surface.


In comparison to traditional blasting methods with sand or glass beads, dry ice blasting does not damage or alter the cleaned surfaces.


Dry ice blasting can be applied directly on the molds/plants without disassembling them. This saves valuable time and allows virtually continuous production. Even hot molds can be cleaned on-line with minimal effect on mold temperature.

Dry ice blasting leaves no residual blasting media behind because the dry ice pellets sublimate immediately after impact on the surface.

Очистка пищу 350 х 250

Cleaning of a hot waffle irons

Removal of cheese and tomato residues in a pizza bakery

 

 

 

 

  
   In Your Country:

   Estonia
   Latvia
   Lithuania
   Russia
   Ukraine

 Global web
 www.elmemesser.eu

 

Corporate Magazine

"Gases for Life"


  THE LATEST ISSUE